Home         Lunch Menu         Dinner Lunch         Drinks         Desserts         Specials

 

Tropical Escape Cafι and Bar

·           North Anderson Rd, Rock Hill, SC 29730

Phone: 803-366-3888  ~  Fax: 803-366-8117

Bar: 803-366-8450

Email: info@tropicalescapecafe.net

Dining Hours

Lunch: Tuesday – Friday   11:00am – 2:00pm

Dinner: Tuesday -- Saturday    5:00pm –  9:00pm

Sunday Buffet

 10:30 am – 2:00 pm

Monday: Closed

 

 

Tropical Escape Cafι Lunch Menu           

Tropatizers 

Villager’s Combination……………..….………….……13.95

A mixture of the native’s favorite finger foods;

Bar B-Q’d Ribs, Chicken Wings, Pork Brochette, 

Teriyaki  Beef, Skewered Shrimp, Spring Roll,

and Egg Roll

Hot Wings (fried w/ celery)……….………..…….………6.25

Bulacan Chicken Wings (grilled)…….....…..…..….… 6.25

Teriyaki Wings …………………………..…………….……6.25

B-B-Q Wings  ………………….………….…………………6.25

Fried Wonton ……………….……………….………........7.50

Monterey Jack Cheese Sticks …………………….……..6.95

Mozzarella Cheese Sticks ………………….……………..5.95

Hot & Spicy Chicken Tenders……….........………….5.90

B-B-Q Ribs………………..…………………………....……7.00

4 Spring Rolls……………………………….………….……6.00

Hot & Spicy Chicken Bites………………………………5.50

 

Cajun Shrimp Scampi…..…………..………....…. 7.95

Skewered Shrimp…............................….….…...5.00

 Cajun, Bar-B-Q’d,  or Grilled

Crab Meat Stuffed Mushrooms………….…..…..6.95

Crab Meat Fried Wonton………….....…….…....7.95

Chicken Tender Strips…………….………….…...5.00

BBQ Pork Bites………………..……………………5.50

Charbroiled Teriyaki Beef Bites ………………...5.50

Egg Roll………………..……..……………………..…1.75

Spring Roll………………………………………….…1.75

Shrimp Cocktail.....................………...….......….6.95

Basket Sampler.....….……….....…………………...7.95

Chicken wings, Monterey Jack,

 Mozzarella Cheese Sticks  and Onion Rings

 

Char-Broiled Burgers 

Classic Hamburger……………………………..….……..6.50

6 oz. of choice beef on a grilled bun topped with

mayonnaise,  mustard, onions, lettuce and tomato

Classic Cheeseburger………………………….…………6.80

Hickory Burger (w/B-B- Q Sauce)……..….…..….....6.75

Teriyaki Burger……..……………………….….………..6.75

All American Bacon Cheeseburger………….....……7.75

 

* All Burgers are served with pickles and chips 

Smothered and Covered Burger….....…...……7.50

Grilled onions and mushrooms make this one special!

Add onion rings to any burger for….…....….…2.50

Add bacon to any burger for ……….…….…….1.00

Add cheese to any burger for …………..………...30

Add fries to any order…………………..…………1.50

Super Sandwiches

Cajun Grouper………...………..………………………..7.75
Lettuce, tomato, and mayonnaise

                                              

Chicken Breast and Cheese………..….……....…....…7.25

 

Ham and Cheese………………….……..….………..…..6.50

 

 

*  Pickles and chips are included with the sandwich order

 

Soups and Salads

Wonton Soup……………………………………….……3.50

Hot and Sour Soup………………..……………..……..3.50

 

Garden Salads  

Garden Salad…………….…….…………..….……3.95

  w/ Charbroiled Chicken Breast…..….……..8.25

   w/ Cajun Skewered Shrimp……….………….8.25

   w/ Crispy Fried Chicken…………….…..…….7.50

   w/Hot Chicken Tenders……………...……….7.25

   w/Cajun Grouper ………………………..…… 8.95

   w/Ham & Bacon Bits…………………………..6.95

 

 

 

 

 

        Asian Specialties   

Chicken Adobo……………………………….….………….....8.25

Strips of chicken mixed with garlic and spices, served

on top of sautιed onions. Our chef’s favorite dish.

 

House Special Lo Mein…………………………………..……7.75

Tender shrimp, lean beef, and sliced chicken breast blended

together with assorted vegetables and soft noodles

 

McArthur’s Sweet & Spicy Beef…………….……..…….…7.75

Tender slices of beef seasoned with a blend of spices,

then stir-fried with fresh green onions and peppers.

After tasting this dish, you may say, “I shall return”

 

Chicken & Shrimp Special……………………......….........7.75

Stir fried and topped with almonds, mixed with assorted

vegetables. Served mild or hot

 

Head Hunters Delight….……………….…………..……......7.75

Choice beef and sliced chicken breast mixed with broccoli,

mushrooms, snow peas, water chestnuts, and bamboo

shoots in a rich, dark sauce. Served hot or mild.

 

Butterfly Shrimp………………..………........….......16.95

Jumbo shrimp dipped in a homemade batter, wrapped

in bacon, and covered with a tangy sauce. Served over a

bed of grilled onions.  Served with rice and choice of an

egg or spring roll

 

 

Any stir-fried dish can be made “hot”

 

 

Please, No Checks

 

A 17% gratuity may be added for

parties of 6 or more

 

Split plates….$2.00

 

Cantonese Boneless Chicken……….……..….……...7.75

A lightly breaded fried breast is covered with

assorted Chinese vegetables and strips of pork

Far Eastern Steak………………………………..……....8.25

Tender chunks of choice steak cooked to your preference

mixed with snow peas, broccoli, and mushrooms

 

Spicy Sesame Chicken…………………...………........7.75

Lightly breaded and covered with a sauce

that’s bursting with flavor!

 

Pacific Island Combination………………..………….7.95

Sweet & Sour  shrimp and chicken together

House Special Vermicelli……………………….…..….7.75

“Pancit Bihon” Shrimp, chicken, pork and a

variety of fresh vegetables stir fried with thin rice

noodles.  (A very light native dish)

 

Sweet and Sour Shrimp……………………..……..….7.75

Jumbo shrimp lightly hand breaded and covered

with a tantalizing sauce!

 

Manila Bay Shrimp…………………….……..………14.95

Jumbo shrimp are stir-fried with snow peas, broccoli,

and mushrooms .  Entrιe includes rice and choice of

an egg or spring roll.

 

House Special Chow Mein….……..……..…………..7.75

Tender shrimp, beef, and chicken stir fried with

assorted vegetables and laid over the top of

crunchy noodles

 

 

   Fried Rice 

House Fried Rice…………….7.25

Vegetable Fried Rice…………..6.50

 

Shrimp, Chicken, Beef, or Ham Fried Rice...6.75
Egg or Pineapple added to any rice……. Add $1

 

 

 

 

 

 

Pacific Island Delights 

Chicken or Beef with Broccoli ……….………….….……..7.50

Your choice is stir-fried w/mushrooms and

broccoli in a rich, dark sauce.

 

Shrimp with Broccoli……………………….……..….……….7.75

 

Vegetarian Delight…………………..………..…..………...…6.75

Stir fried baby corn, nappa, onions, broccoli, carrots,

 snow peas, water chestnuts, mushrooms, and

 bamboo shoots. Served with pork fried rice or white rice.

 

Green Pepper Steak ……………….…..…….………..….…..7.25

Fresh green peppers and onions mixed with

strips of steak gives this dish a little kick!

 

Sweet and Sour Chicken ………………..……………..…….7.50

Lightly breaded in our homemade batter and

covered with a delightfully  tangy  sauce.

 

Moo Goo Gai-Pan…………………….…….….…….……..….7.25

Chicken with stir- fried Chinese vegetable.

Shrimp Lo Mein…………………....……………….…..7.75

Shrimp mixed w/assorted Chinese vegetables

and soft noodles.

 

Beef or Chicken Lo Mein……………….….…………7.50

 

Vegetable Lo Mein………………………………….…...7.25

 

Chicken or Beef Chow Mein…………..……..…...…7.50

“Crispy Pancit Canton” fresh vegetables and slices  of chicken

or beef, layered over crispy noodles and covered with a light

 creamy  sauce.

 

Shrimp Chow Mein……………………………………..7.75

 

Vegetable Chow Mein….…………………………..…..7.25

 

Kung Pao Chicken……….…..……………………......7.75

Tender sliced chunks of chicken breast stir fried

with assorted vegetables in a spicy sauce and

topped with peanuts

 

  From the Open Flame  

B-B-Q’d Baby Back Ribs……………………..……………..7.75

With rice and stir-fried vegetables

 

Cajun or Grilled Grouper……………………..….…..……7.75

With rice and stir-fried vegetables

 

Pork Brochette and Skewered Shrimp………..….........7.50

With rice and stir-fried vegetables

 

Teriyaki Beef and Skewered Shrimp………..…….……..7.95

With rice and stir-fried vegetables

 

Teriyaki Beef and Pork Brochette……………..………...7.50

With rice and stir-fried vegetables

 

Center Cut Pork Tenderloin……………………..…...…..7.95

With sautιed onions and mushrooms, rice and vegetables

 

Rib Eye Steak…………………..…….………..……..…......18.95

11 oz. Charbroiled and served with salad and

choice of rice or potato

 

 

Native Chicken ……….………………………………..7.50

Breast of chicken marinated in an exciting

blend of spices and sauces. With rice and stir-fried vegetables.

 

Hamburger Steak ……………………..……………….7.50

Charbroiled and topped with mushrooms

and pepper gravy,  served with rice and stir –fried vegetables.

 

Cajun Chicken Breast……………………………….. 7.75

Grilled and covered w/Swiss cheese and sautιed

mushrooms and onions. With rice and stir- fried vegetables.

 

Skewered Shrimp……………………………………....7.50

(Cajun, B-B-Q’d or Grilled)

With rice and stir-fried vegetables.

 

Teriyaki Beef (off the skewers)….………………..….7.50

With rice and stir-fried vegetables

 

Teresita’s Pork Skewers……………….…….…….……7.50

With rice and stir-fried vegetables

 

BBQ Chicken Breast…………………….…..…………7.95

Topped with cheese and sautιed onions and mushrooms.

With rice and stir-fried vegetables.

With rice and stir-fried vegetables

 

 

Combination Platters  

B-B-Q’d Ribs & Skewered Shrimp Combo…………....…..15.95

Cajun Grouper & Shrimp Combo…………………………...15.95

Skewered Shrimp and & Steak Kabob……………….……..14.95

Grilled Native Chicken and Skewered Shrimp Comb.……...15.95

Skewered Shrimp & Sweet and Sour Shrimp Combo……….14.95

Native Chicken & B-B-Q’d Ribs Combo………………..………16.95

     Catch of the Day  

Salmon, Grouper, or Mahi-Mahi served Cajun or Grilled  with ham fried rice and choice of egg roll or spring roll

 

$ Daily Market Price $   

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Country   Style   Cooking  

     Your Choice of 1 one meat

 

Country Style Steak

Tessie’s Meat Loaf

 

Fried Chicken

(Add .50 for white meat)

 

Roast Beef w/ Gravy

Beef Tips Over Rice

Baked Ham

 

Vegetable Plate (any 3)……..…6.95

Individual vegetables….2.25 ea.

 

and 2 vegetables……….7.25

and 3 vegetables…….…8.75

 

Hoppin’ John (Rice and Beans)

Candied Yams      Black Eyed Peas

Cole Slaw         Green Beans

Mashed Potatoes and Gravy

Fried Breaded Squash

Macaroni and Cheese

Broccoli Casserole

Stir-fried Cabbage

Rice and Gravy

Collard Greens

 

Meals are served w/complimentary dessert  and cornbread

 

Served Tuesday through Thursday       Lunch 11:00 am.-2:00 pm.    Dinner 5:00 pm.-9:00 pm.

Southern Style Cooking is not available Friday or Saturday nights.

Desserts

Banana or Pineapple Delight………………………………….3.50

Fresh Bananas or pineapple rolled in a this pastry shell,

Topped with whipped cream and almonds

 

Brownie a’ la Mode……………………………….…4.95

Peanut Butter Mousse Pie……………………..….3.25

A’La Carte’  

Stir Fried or Steamed Chinese Vegetables………………………..3.50

French Fries…………………………………………………………..…2.50

Baked Potato…………………………………………………………….1.95

Loaded Potato..……………………………………………………..…..4.25

(Ham, Bacon Cheese and Mushrooms)

Fried Rice…………..…..……..…..………………………..….…….2.25

White Rice……..………………….….….………………….….…...1.95

Onion Rings………..…………….….…….………………….….….4.25

Lo Mein Noodles…………..………………………….……..….…..2.95

Fried Noodles …………..……….………………………...……......1.60

Garlic Sauce (12 oz.)……...…….……………………………..……3.50

Children’s Choices

Each has a choice of French Fries or Fried Rice.

Chicken Tenders……………… ….………………………….4.50
Fried Chicken Wings………………….……………………..4.25

Grilled Cheese…………………….…………..……………….3.95

 

 

 

Drinks and Cocktails 

      Non-Alcoholic Drinks

Coffee, Tea, or Hot Tea…………….…..…….……...2.00

Soft Drinks (one free refill)…….…………….…...…2.00

Lemonade,Orange, Cranberry,.....……………..…..2.00

or Pineapple juice

Shirley Temple…………………………...……..………2.00

Roy Rogers………………..…….………………....…….2.00

House Specialties

The Island Surprise………………...……….…….….16.00

Long Island Tea (Pitcher)….…..………..…….…....16.00

Frozen Margaritas…….………….………...….….……7.00

Margaritas………………….………….……………..…..6.00

Pina Colada……………………….…..….…..…….…...7.00

Toasted Almond…………………………………..……8.00

White Russian…………………………………………..7.00

Daiquiris…………………………………….…….……..7.00

( Lime, Banana, or Strawberry)

Virgin Frozen Drinks…………...….….…………….4.00

 

Bottled Beer

 

Domestics………………………..………………………3.00

Imported Beer……………...……....................…...3.50

(Heineken, Corona, Corona Light, Bass,

Newcastle, Amstel Light)

 

House Wines

                                                Carafe      ½ Carafe    Glass

Chardonnay…………………...…20.00……….12.00…...5.50

Yellow Tail Shariz……. …….....20.00…….…12..00…...5.50

Yellow Tail Merlot……… .…….20.00……….12.00......5.75

Sutter Home 

Cabernet Sauvignon…….……..20.00……….12.00…....5.25

Berringer White Zinfandel….…………………………….5.00

Berringer White Zinfandel (Bottle)…………….....…..15.00

Sandeman Founders’s Reserve Port ……….….……..…5.95

Dow’s Fine Ruby Port…………………………..…….……5.95

 

Japanese Wines

                                   Bottle                      Glass

Plum Wine……….……………12.00………………....5.00

Sake…………..………………….12.00………………….5.00

From the Keg

                       Glass………..Sm. Pitcher………Lg. Pitcher 

Bud Light…….2.00……….…...6.00………….…….11.00

Blue Moon…....2.50.……….….7.00………..…...….12.00

 

   White Wines

                                                                    Glass……..……..Bottle 

Louis Latour Chardonnay……………………………..………….30.00

Clos Du Bois Sonoma Chardonnay…….….6.00……..………22.00

Rodney Strong Chalk Hill Chard……….………………….…...26.00

Folonari Pino Grigio…………………….……..5.95.……….…..18.00

Clos Du Bois Sagignon Blanc……….……….5.95……………..22.00

Bonny Doon Pacific Rim Riesling…..……..5.50……………..19.00

Chateau Ste. Michelle Reisling………………5.95…………..…21.00

Beringer White Merlot………………..………5.50……………..18.00

 

Red Wines

                                                         Glass……..……..Bottle 

Los Vascos Cabernet……………….….7.00……..………20.00

F. Coppola Dia. Series Claret……….7.00……….……..22.00

Estancia Cabernet…………………………………………..22.00

Black Opal Cabernet/Merlot…………………..………..22.00

Frie Bros. Merlot…………………………………………...34.00

Louis Latour Pinot Noir………………6.50………….…23.00

Harlow Ridge Pinot Noir……..……..6.50…………..…20.00

George Duboeuf Beaujolas Village……………………..14.00

Swanson Merlot………………..……….9.00……………..42.00

Sparkling Champagnes 

 

Cook’s Extra Dry  $12                        Tosti Asti Spumante  $20              Chandon Brut   $27

Martini and Rossi Asti Spumante  $23        Moet and Chandon White Star Champagne $72

 

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3/01/2011