Tropical Escape Café and Bar 564 North Anderson Rd, Rock Hill, SC 29730 Phone: 803-366-3888 ~ Fax: 803-366-8117 Bar: 803-366-8451 Email: info@tropicalescapecafe.net

Dining Hours Lunch: Tuesday – Friday 11:00am – 2:00pm Dinner: Tuesday -- Thursday 5:00pm – 9:00pm Friday -- Saturday 5:00pm – 10:00pm Sunday Buffet 11:am – 2:00 pm Monday: Closed

(Click Here to Jump to Your Favorite Sections!) Tropatizers Char-Broiled Burgers Super Sandwiches Soups and Salads Garden Salads Asian Specialties Fried Rice Pacific Island Delights From the Open Flame

Tropical Escape Café Lunch Menu

(Click Here to Jump to Your Favorite Sections!) Combination Platters Catch of the Day Country Style Cooking Desserts A’ La Carte Children’s Choices Drinks Specials Printer Friendly Version

Tropatizers (top)

Villager’s Combination….…………..….….…….……12.95 A mixture of the native’s favorite finger foods; Bar B-Q’d Ribs, Chicken Wings, Pork Brochette, Teriyaki Beef, Skewered Shrimp, Spring Roll, and Egg Roll Hot Wings (fried w/ celery)……….………..……………5.95 Bulacan Chicken Wings (grilled)…….....…..…..….…5.95 Teriyaki Wings …………………………..…………………5.95 B-B-Q Wings ………………….………….………..………5.95 Fried Wonton ……………….……………….……….......5.95 Monterey Jack Cheese Sticks …………………….……..6.25 Mozzarella Cheese Sticks ………………….……………..5.75 Hot & Spicy Chicken Tenders……….........……...….5.50 B-B-Q Ribs………………..…………………………....……6.25

Cajun Shrimp Scampi…..…………..………....…. 7.00 Skewered Shrimp…............................….….......5.00 Cajun, Bar-B-Q’d, or Grilled Crab Meat Stuffed Mushrooms………….…..…..6.50 Crab Meat Fried Wonton………….....…….…....7.00 Chicken Tender Strips…………….………….…...5.00 Pork Brochette………………………………….…...3.00 Teriyaki Beef…….…………………………………...3.00 Egg Roll………………..……..……………………..…1.75 Spring Roll………………………………………….…1.75 Shrimp Cocktail.....................………...….......….6.95 Basket Sampler.....….……….....…………………...7.50 Chicken wings, Monterey Jack, Mozzarella Cheese sticks and Onion Rings

Char-Broiled Burgers (top)

Classic Hamburger……………………………..….……..6.25 6 oz. of choice beef on a grilled bun topped with mayonnaise, mustard, onions, lettuce and tomato Classic Cheeseburger………………………….…………6.50 Hickory Burger (w/B-B- Q Sauce)……..….…..….....6.50 Teriyaki Burger……..……………………….….………..6.30 All American Bacon Cheeseburger………….....……7.50 * All Burgers are served with pickles and chips	Smothered and Covered Burger….....…...……6.95 Grilled onions and mushrooms Make this one special! Add onion rings to any burger for….…....….…1.75 Add bacon to any burger for ……….…….…….1.00 Add cheese to any burger for …………..………...30 Add fries to any order…………………..…………1.00
Super Sandwiches (top) Cajun Grouper………...………..………………………..6.95 Lettuce, tomato, and mayonnaise Chicken Breast and Cheese………..….……....…......6.95 Ham and Cheese………………….……..…………..…..5.95 Ham sandwich W/ soup or a garden salad……….…………………...7.95 * Pickles and chips are included with the sandwich order	Soups and Salads (top) Wonton Soup……………………………………….……3.25 Hot and Sour Soup………………..……………....…..3.25 Garden Salads (top) Garden Salad…………….…….…………..….……3.50 w/ Charbroiled Chicken Breast…..….……..7.00 w/ Cajun Skewered Shrimp……….………….7.00 w/ Crispy Fried Chicken…………….…..…….7.00 w/Hot Chicken Tenders……………...……….7.00

Asian Specialties (top)

Chicken Adobo……………………………….….………….....7.75

Strips of chicken mixed with garlic and spices, served

on top of sautéed onions. Our chef’s favorite dish.

House Special Lo Mein…………………………………..……7.50

Tender shrimp, lean beef, and sliced chicken breast blended

together with assorted vegetables and soft noodles

McArthur’s Sweet & Spicy Beef…………….……..…….…7.25

Tender slices of beef seasoned with a blend of spices,

then stir-fried with fresh green onions and peppers.

After tasting this dish, you may say, “I shall return”

Chicken & Shrimp Special……………………......….........7.50

Stir fried and topped with almonds, mixed with assorted

vegetables. Served mild or hot

Head Hunters Delight….……………….…………..……......7.25

Choice beef and sliced chicken breast mixed with broccoli,

mushrooms, snow peas, water chestnuts, and bamboo

shoots in a rich, dark sauce. Served hot or mild.

Manila Bay Shrimp…………………………….……..………13.00

Jumbo shrimp are stir-fried with snow peas, broccoli,

and mushrooms . Entrée includes rice and choice of

an egg or spring roll.

Cantonese Boneless Chicken……….……..….……...7.50

A lightly breaded fried breast is covered with

assorted Chinese vegetables and strips of pork

Far Eastern Steak………………………………..……....7.75

Tender chunks of choice steak cooked to your preference

mixed with snow peas, broccoli, and mushrooms

Spicy Sesame Chicken…………………...………........7.25

Lightly breaded and covered with a sauce

that’s bursting with flavor!

Pacific Island Combination………………..………….7.25

Sweet & Sour shrimp and chicken together

House Special Vermicelli……………………….…..….6.95

“Pancit Bihon” Shrimp, chicken, pork and a

variety of fresh vegetables stir fried with thin rice

noodles. (A very light native dish)

Sweet and Sour Shrimp……………………..……..….7.50

Jumbo shrimp lightly hand breaded and covered

with a tantalizing sauce!

Butterfly Shrimp………………..………........….......14.00

Jumbo shrimp dipped in a homemade batter, wrapped

in bacon, and covered with a tangy sauce. Served over a

bed of grilled onions. Served with rice and choice of an

egg or spring roll

.

House Special Chow Mein….……..……..…………..7.50

Tender shrimp, beef, and chicken stir fried with

assorted vegetables and laid over the top of

crunchy noodles

Any stir-fried dish can be made “hot”

Please, No Checks

A 17% gratuity may be added for

parties of 6 or more

Split plates….$1.75

Fried Rice (top)

House Fried Rice………………6.25

Vegetable Fried Rice…………..5.25

Shrimp, Chicken, Beef, or Ham Fried Rice...5.95
Egg or Pineapple added to any rice……. +.75

Pacific Island Delights (top)

Chicken or Beef with Broccoli ……….………….….……..6.95

Your choice is stir-fried w/mushrooms and

broccoli in a rich, dark sauce.

Shrimp with Broccoli……………………….……..….……….7.50

Vegetarian Delight…………………..………..…..………...…6.50

Stir fried baby corn, nappa, onions, broccoli, carrots,

snow peas, water chestnuts, mushrooms, and

bamboo shoots. Served with pork fried rice or white rice.

Green Pepper Steak ……………….…..…….………..….…..6.95

Fresh green peppers and onions mixed with

strips of steak gives this dish a little kick!

Sweet and Sour Chicken ………………..……………..…….6.95

Lightly breaded in our homemade batter and

covered with a delightfully tangy sauce.

Moo Goo Gai-Pan…………………….…….….…….……..….6.75

Chicken with stir- fried Chinese vegetable.

Shrimp Lo Mein…………………....……………….…..7.50

Shrimp mixed w/assorted Chinese vegetables

and soft noodles.

Beef or Chicken Lo Mein……………….….…………6.95

Vegetable Lo Mein………………………………….…...6.75

Chicken or Beef Chow Mein…………..……..…...…6.95

“Crispy Pancit Canton” fresh vegetables and slices of chicken

or beef, layered over crispy noodles and covered with a light

creamy sauce.

Shrimp Chow Mein……………………………………..7.50

Vegetable Chow Mein….…………………………..…..6.75

Kung Pao Chicken……….…..……………………......6.95

Tender sliced chunks of chicken breast stir fried

with assorted vegetables in a spicy sauce and

topped with peanuts

From the Open Flame (top)

B-B-Q’d Baby Back Ribs……………………..……………..7.00 With rice and stir-fried vegetables Cajun or Grilled Grouper……………………..….…..……7.00 With rice and stir-fried vegetables Pork Brochette and Skewered Shrimp………..….........7.50 With rice and stir-fried vegetables Teriyaki Beef and Skewered Shrimp………..…….……..7.50 With rice and stir-fried vegetables Teriyaki Beef and Pork Brochette……………..………...7.25 With rice and stir-fried vegetables Center Cut Pork Tenderloin……………………..…...…..7.50 With sautéed onions and mushrooms, rice and vegetables Rib Eye Steak…………………..…….………..……..…......18.50 11 oz. Charbroiled and served with salad and choice of rice or potato Filet Mignon………………………...........…………...…..21.00 9 oz. Served with salad and choice of rice or potato

Native Chicken ……….………………………………..7.00 Breast of chicken marinated in an exciting blend of spices and sauces. With rice and stir-fried vegetables. Hamburger Steak ……………………..……………….7.25 Charbroiled and topped with mushrooms and pepper gravy, served with rice and stir –fried vegetables. Cajun Chicken Breast……………………………….. 7.50 Grilled and covered w/Swiss cheese and sautéed mushrooms and onions. With rice and stir- fried vegetables. Skewered Shrimp……………………………………....6.95 (Cajun, B-B-Q’d or Grilled) With rice and stir-fried vegetables. Teriyaki Beef (off the skewers)….………………..….7.25 With rice and stir-fried vegetables Teresita’s Pork Skewers……………….…….…….……7.25 With rice and stir-fried vegetables BBQ Chicken Breast…………………….…..…………7.50 Topped with cheese and sautéed onions and mushrooms. With rice and stir-fried vegetables

Combination Platters (top)

B-B-Q’d Ribs & Skewered Shrimp Combo…………..…..……..…..15.95

Cajun Grouper & Shrimp Combo……………………………………...14.95

Skewered Shrimp and & Steak Kabob………………………….……..14.95

Pacific Island Combo (Hand Battered Shrimp & Chicken)…..…13.95

Grilled Native Chicken and Skewered Shrimp Comb.….………...14.95

Skewered Shrimp & Sweet and Sour Shrimp Combo………….….14.95

Native Chicken & B-B-Q’d Ribs Combo………………………………16.95

Filet and Shrimp………………………………………………………....……23.95

Catch of the Day (top)

Salmon, Grouper, or Mahi-Mahi served Cajun or Grilled

with ham fried rice and choice of egg roll or spring roll

$ Daily Market Price $

Country Style Cooking (top)

Your Choice of 1 one meat and 2 vegetables……….6.95

and 3 vegetables……….8.25

Country Style Steak

Tessie’s Meat Loaf

Fried Chicken

(Add .50 for white meat)

Beef Tips Over Rice

Baked Ham

Vegetable Plate (choice of any 3)…………6.25

Choice of 4 vegs………………………………7.50

(Extra vegetables $2.00 each).

Hoppin’ John (Rice and Beans)

Candied Yams Black Eyed Peas

Cole Slaw Green Beans

Mashed Potatoes and Gravy

Fried Breaded Squash

Macaroni and Cheese

Broccoli Casserole

Stir-fried Cabbage

Rice and Gravy

Collard Greens

Served w/complimentary dessert

and cornbread

Desserts top)

Banana or Pineapple Delight……………….……...……3.50

Fresh bananas or pineapples rolled in a thin pastry

Shell, topped with whipped cream and almonds.

Brownie a’ la Mode…………….……….…….….…….4.95

Peanut Butter Mousse Pie……………...…………....3.50

Chocolate Mousse Pie………………..…….…....……3.50

A’La Carte’ (top)

Stir Fried or Steamed Chinese Vegetables.…...……...3.50

French Fries………………………….………….……..…….2.50

Baked Potato…………………..…………….……….……..1.95

Loaded Potato

(Ham, bacon, cheese & mushrooms).……..……..…..3.50

Fried Rice…………..…..……..…..……………….…….1.75

White Rice……..………………….….….………….…...1.75

Onion Rings………..…………….….…….………….….3.25

Lo Mein Noodles…………..……………….…….……..2.95

Fried Noodles …………..……….………………...….......60

Garlic Sauce (12 oz.)……...…….………………………3.00

Children’s Choices (top)

Chicken Tenders………………….………………………….4.50
Fried Chicken Wings………………….…………………..4.25
Grilled Cheese…………………….……………………….3.50

Served with a choice of fried rice, steamed rice, or French fries

Drinks and Cocktails (top)

Non-Alcoholic Drinks Coffee, Tea, or Hot Tea…………….…..…….……...1.95 Soft Drinks (one free refill)…….…………….…….…1.95 Lemonade,Orange, Cranberry,.....……………..…..2.00 or Pineapple juice Shirley Temple…………………………...……..………2.00 Roy Rogers………………..…….………………....…….2.00 House Specialties The Island Surprise………………...……….…….….16.00 Long Island Tea (Pitcher)….…..………..………....16.00 Frozen Margaritas…….………….………...….….……7.00 Margaritas………………….………….……………..…..6.00 Pina Colada……………………….…..……..…….…...7.00 Toasted Almond…………………………………..……8.00 White Russian…………………………………………..7.00 Daiquiris…………………………………….…….……..7.00 ( Lime, Banana, or Strawberry) Virgin Frozen Drinks…………...….………………….4.00 Bottled Beer Domestics………………………..………………………2.75 Imported Beer……………...……....................…...3.25 (Heineken, Corona, Corona Light, Bass, Newcastle, Amstel Light)

House Wines Carafe ½ Carafe Glass Chardonnay…………………...…18.00……….11.00…...4.95 Yellow Tail Shariz……. …….....18.00………11..00…...4.95 Yellow Tail Merlot……… .…….20.00……….12.00......5.25 Sutter Home Cabernet Sauvignon…….……..20.00……….12.00…....5.25 Berringer White Zinfandel….…………………………….4.95 Berringer White Zinfandel (Bottle)…………….....…..14.00 Sandeman Founders’s Reserve Port ……….………..…5.50 Dow’s Fine Ruby Port…………………………..…….……5.50 Japanese Wines Bottle Glass Plum Wine……….……………12.00………………....4.50 Sake…………..………………….12.00………………….4.50 Glass………..Sm. Pitcher………Lg. Pitcher Bud Light…….2.00……….…...6.00………….…….11.00 Yuengling…....2.00.……….…..6.00………..…...….11.00 Killians Red…2.25…………….7.00…………………12.00 Blue Moon…2.25…………….7.00…………………12.00

White Wines Glass……..……..Bottle Louis Latour Chardonnay……………………………..………….30.00 Clos Du Bois Sonoma Chardonnay…….….5.00……..………18.00 Rodney Strong Chalk Hill Chard……….……………………...26.00 Folonari Pino Grigio…………………….……..5.00……………..18.00 Clos Du Bois Sagignon Blanc……….……….5.00……………..18.00 Bonny Doon Pacific Rim Riesling…..……..5.00……………..17.00 Chateau Ste. Michelle Reisling………………5.00…………..…18.00 Beringer White Merlot………………..………5.00……………..18.00

Red Wines Glass……..……..Bottle Los Vascos Cabernet……………….….7.00……..………22.00 F. Coppola Dia. Series Claret……….7.00……….……..22.00 Estancia Cabernet………………………7.00……………..22.00 Black Opal Cabernet/Merlot…………………..………..22.00 Frie Bros. Merlot…………………………………………...32.00 Louis Latour Pinot Noir………………5.00………….…18.00 Harlow Ridge Pinot Noir……..……..5.00…………..…16.00 George Duboeuf Beaujolas Village……………………..14.00 Swanson Merlot………………..……….9.00……………..40.00

Sparkling Champagnes

Cook’s Extra Dry $12 Tosti Asti Spumante $16 Chandon Brut $18

Martini and Rossi Asti Spumante $22 Moet and Chandon White Star Champagne $68

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